Into the Land of Fire (Azerbaijan) we
marched, and hot indeed it was. Spending a couple nights in
Zakatala, our first stop. The town itself, however, had little more
to boast than a 400 ft tall flag, so we decided to hop on a random
local bus (read: oversized van) and head out to a village. We
disembarked at the end of the line and walked down a winding road,
followed signs that our fluent Azerbaijani told us meant cafe (it was
written “Kafe”) where we could ask a waitress how to find the
nature preserve we had read all about.
In short, we walked a great distance,
winding ourselves farther and farther into nowhere when we finally
stumbled upon a gem of cafe. More of a lean-to with a wood burning
stove, surrounded by tables hidden under trees around 50 yards from
one another, and a creek running through the middle of it all. We
drank tea, stumbled through conversations in Russian and about 2
hours and 2 pots of tea later, a delivery of food was brought to the
“kafe.” So we ate and relaxed in the mountain breeze some more
before heading back to town by foot. This is also where our current
love affair began, no not with the kind Azeri border guard who took
us out for a traditional Azeri dinner, but something a bit
less....animate.
Along with salt and pepper Azerbaijani
tables also come equipped with what is called “Sumakh”
(pronounced with a guttural “k”). At first, not knowing what it
was we lightly sprinkled some on top of our shishkabab. Then it
happened, an explosion of flowery, sweet and sour, slightly spicy
deliciousness overwhelmed our pallets. In short, we were hooked. We
put it on our salads, plain bread, anything and everything possible.
Turns out, when I exclaimed out of utter bliss “it tastes like
flowers!” I was right. It is in fact dried and crushed flower
pedals. It may be time to stage an intervention as Katie and I have
become full-blown addicts. At the bazaar we bought ourselves a stash
and it has accompanied every snack and meal since.
Working our way back to town, at the
very top of Zakatala stands an old castle that had fallen under
Russian, Turkish and Azerbaijani control throughout the years, but
was currently in Russian hands as a military base within the old
fortress walls. We had read that you are actually not allowed in,
being a “sensitive area,” however, after eh hem.... accidentally,
tripping and falling into a door, we discovered that is in fact open
to those who may be interested, though tip-toeing around Russian
barracks does not necessarily equate to a leisurely stroll.
Ever onward, we continued east to an
ancient Silk Road town called Sheki, where we stayed with an adorable
Azeri family. Other than some of the sights and overall feeling in
the town itself, the best part of staying here was this family. We
were given an intimate glimpse into the life of a typical
Muslim-Azerbaijani family upholding their traditional culture. Ilgar
(husband) works at the silk factory and was able to describe in
detail the process of silk making, a welcomed impromptu lesson as we
sat in the first true silk road town on our journey.
As the road never ceases, never shall
our feet, and we were off to our next town, Barda. A fellow peace
corps volunteer from Moldova had actually already served not 2, but 4
years in Azerbaijan before signing up again and serving in Moldova.
When we told him we were going to Azerbaijan, without hesitation he
announced that we would be visiting his old site and staying with his
old host family. So we did, and it was amazing. Not only were we
warmly welcomed by the family, the current PCV's took us under their
wing to show us around. We were taken to play basketball and
ultimate frisbee with no less than 20 local kids, most of whom turns
out are actually refugees from the Azeri-Armenian war. We were even
taken to the (no longer functioning) school where all of the families
are now living because of the conflict. Within minutes we were
surrounded with eager ears and smiles as we walked into the courtyard
and immediately Russian/Azeri/Hand-signed conversations ensued.
Although we thoroughly enjoyed our time
in Barda, we were quite ready to escape the sweltering heat, and open
desert plains for the cool breezes of the Caspian sea and of course
the bright lights of Baku.
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